বাঙালির জীবনে বারো মাস কাটে তের পার্বণ নিয়ে। কোনও মাস বা ঋতু বাঙালি ঘরে বসে কাটায় না সেই অর্থে । তবে লক্ষ্মীপূজার পরে সরস্বতী পূজা অবধি...

Bengalis and ‘Mishti’ (Bengali for ‘desserts’) are like two inseparable components of the same organism, they are entwined together since...

Recipe submitted by – Doel Chakraborty Ingredients:  Katla : 250gm  Coconut Milk : ¼ cup  Onion paste: 2 tablespoons  Tomato paste: ...

Recipe submitted by – Rahul Banerjee Ingredients:  Salmon : 500gm  Yoghurt (Greek preferred) : 200gm  Onion pasted : 4-5 tablespoons ...

Recipe by Ishita Sarkar The desert consists of 3 parts: 1. Rasmalai 2. Sandesh 3. Chocolate bowl & plate 1. Rasmalai This consists of 2...

As you travel north west from Edinburgh in search of the edge of the country, you will come across a small isle, about 50 miles in length...

This page is dedicated to honour the outstanding contribution by an Indian Bengali living in the UK which has made a difference to...

Traditionally the delivery of health has been prescriptive, top down, didactic and as a response to disease. Though there has been a...

This blog is about some very unremarkable beginnings in London and very remarkable adventures in India. More years ago than I care to...

Recipe submitted by – Poppy De Ingredients: Sea bass : 400gm  – cut into 4 pieces Potatoes medium sized : 2  – cut into 8 pieces...

by Debanik Banerjee Luchi for breakfast Luchi for lunch Luchi for snacking Luchi for brunch…. The samosas are amazing On your tongue you...

by Debashish হয়তো দেখো সেদিনই ঠিক থমকে যাওয়া ভিড় লাইনগুলো ঠিক সৈন্যসারি নান্দীকারের দিকে হয়তো দেখো সেদিনই ঠিক মেঘ -বিনিময় স্থির...